Hors D’ Oeuvre Party

3350 Degrees Chef Servicees P

Personal Chef for Chicago and Suburbs

“ Eat to Live but Dine to Feed Your Soul”

773-955-0147

Chefdee@350Degrees.net

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Exquisite Chef prepared morsels to stimulate the appetite

Black-tie Butler passed or Buffet Style

Sample Hot Hors D’ Oeuvres

  • Chicken Satay w Spicy Peanut Sauce
  • Wild Mushroom Tartlet
  • White Bean & Cheese Bruschetta
  • Smoked Duck Springrolls
  • Emerald Eye Pastry Rolls
  • Jamaican Beef Patties
  • Moroccan Cigars
  • Blue Corn Shrimp Tamales
  • Banana Black Bean Empanadas

Sample Cold Hors D’ Oeuvres

  • Curry Chicken Wonton Cups
  • Blue Cheese Grapes w Pistachio Crust
  • Tarragon Shrimp Lettuce Wrap
  • Cherry Tomato Blooms
  • Fruit Kabobs w Chocolate Fondue
  • Devil Egg Canape
  • Thai Beef Salad Cucumber Cups
  • Crabmeat & Avocado Tea Sandwich
  • Stuffed Olives
  • Salmon Creme Fraiche Basil Cups
  • Jerk Chicken Wings